I went out to the garden today and found a nice little bundle of juicy red tomatoes waiting for me. What did I do when I came inside? I sliced one up, sprinkled with salt and pepper, and devoured my favorite summertime snack. If you love tomatoes, this simple garden tomato recipe can’t get much better (or easier). If you’re looking to enhance your palette with a bit more flavor, try sprinkling with olive oil, balsamic vinegar and topping with some fresh basil. Oh, and a slice of fresh mozzarella cheese on the side would be divine.

fresh garden tomato

salt and fresh ground pepper

Optional: olive oil, balsamic vinegar, basil, fresh mozzarella

Directions:

Slice tomato. sprinkle with salt and pepper. Top with any other embellishments. Enjoy.

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