Cocoa Almonds

Cocoa Almonds recipe with cinnamon, agave nectar, raw sugar, cocoa powder and sea salt

4 cups whole raw almonds
2 Tbsp agave nectar, or honey
3 Tbsp maple sugar, or raw sugar
2 Tbsp cocoa powder
1 1/2 tsp ground cinnamon
1/4 tsp sea salt


Preheat over to 250 degrees. In a medium bowl coat almonds with agave nectar. IN a separate small bowl combine maple sugar, cocoa powder, cinnamon and salt.

Sprinkle over almonds and stir until well combined (sprinkle on a little extra maple sugar or raw sugar). Bake almonds on a parchment lined cookie sheet for 20 minutes. Stir and bake for another 10 minutes. Cool and enjoy!



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5 Responses to Cocoa Almonds

  1. A favorite combination of mine!!

  2. These look delicious! I recently tried the coffee almonds and I bet you could substitute some of the cocoa powder for espresso powder. Thank you for sharing this recipe. I’m pinning it now. I’m visiting from the Two Cup Tuesday link party.

    Christy @ Creating a Beautiful Life

  3. Miz Helen says:

    What a great snack, I will just love these Cocoa Almonds. Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon
    Miz Helen

  4. Karly says:

    What a great snack! Thanks for linking up with What’s Cookin’ Wednesday!

  5. These look awesome! Perfect for a lunch box. Can’t wait to give it a try.

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