This recipe is super simple but BIG on flavor and deliciousness! Makes the perfect, light summer lunch.
1 cup quinoa, cooked according to package directions using vegetable or chicken broth instead of water
1 cup frozen organic sweet corn (Costco has the best sweet corn)
1/3 cup fresh chives, chopped
1/3 cup fresh parsley, chopped
Dressing:
1 T. seasoned rice vinegar
1 T. olive oil
salt and pepper to taste
Rinse corn in a colander until defrosted. Drain excess water. Combine corn and cooled quinoa in a medium bowl. Add freshly chopped chives and parsley. Drizzle with rice vinegar and olive oil to taste. Lastly add salt and pepper. Eat right away or chill for later. Enjoy!
*This would also be really good on top of a bowl of mixed greens, or spinach.
