Cranberry Gorgonzola Salad

salad recipe with cranberries gorgonzola and walnuts

Tart, sweet, and savory.  Crisp, crunchy, and chewy.  This salad recipe definitely draws attention to itself.

-Jessica

 

1 head lettuce (anything but iceberg, if you can help it), torn into bite-sized pieces
1 small granny-smith apple, cut into fairly small chunks
1/3 cup dried cranberries
1/3 cup gorgonzola cheese, crumbled
½ cup walnuts, coarsely chopped

 

VINAIGRETTE DRESSING
½ cup oil
1/3 cup red wine vinegar
¼ cup honey (or 1/3 cup sugar)

 

SALAD: Mix lettuce and spinach.  Top with the rest!  Try dipping your fork into a side of dressing before stabbing your bite of salad.  It gives you the flavor without too much dressing!
DRESSING: Shake or whisk together all ingredients in a cruet or small bowl.

 

 

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5 Responses to Cranberry Gorgonzola Salad

  1. Such a pretty salad! love it 🙂

  2. I want this salad right now!!! YUMMY! Thanks for linking up to my Linky Party!

  3. Classic salad, Curt and Jessica! Great for the Holidays! Thanks for sharing at Foodie Friends Friday!

  4. Sara Howe says:

    YUM!!! This sounds amazing! I’d love it if you’d stop by and link it up at Random Recipe Link Up

  5. Mary OBrien says:

    Stopped on by on a Marvelous Monday run…. this looks wonderful and refreshing. Thanks

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