Tart, sweet, and savory. Crisp, crunchy, and chewy. This salad recipe definitely draws attention to itself.
1 head lettuce (anything but iceberg, if you can help it), torn into bite-sized pieces
1 small granny-smith apple, cut into fairly small chunks
1/3 cup dried cranberries
1/3 cup gorgonzola cheese, crumbled
½ cup walnuts, coarsely chopped
½ cup oil
1/3 cup red wine vinegar
¼ cup honey (or 1/3 cup sugar)
SALAD: Mix lettuce and spinach. Top with the rest! Try dipping your fork into a side of dressing before stabbing your bite of salad. It gives you the flavor without too much dressing!
DRESSING: Shake or whisk together all ingredients in a cruet or small bowl.