Ultimate Burritos were an easy staple vegetarian recipe during my college years. It was just so easy to always keep a package of tortillas and some cans of beans on hand, and I always had a good supply of fresh vegetables to use in them. My roommates would see me eating these and would be in awe at my gourmet dinner compared to the mac n’ cheese and ramen noodles they were eating. I didn’t even spend much more time or money on my food. Besides being inexpensive and easy, this is a fantastically fresh, delicious and balanced meal. And a balanced meal is what I needed most to keep my body healthy and my mind active.
1 can black beans
1 can kidney beans
1 cup corn
whole wheat tortillas
Monterrey jack, Colby jack, cheddar, or vegan cheese, grated
onions, finely diced
green bell pepper, diced
avocados, diced (or guacamole)
sour cream or plain yogurt
salsa or hot sauce
Directions for a crowd: Stir together the 2 cans of beans and corn in a medium bowl. Microwave the mixture until hot. Meanwhile, heat the tortillas, one at a time, in a pan on the stove over medium-high heat. Have each topping in a separate bowl and let each person create their own ultimate burrito.
Directions for the single college student: Stir together the 2 cans of beans and corn in a medium bowl with a lid that can be stored in the refrigerator (use this mixture all week long!) Place a tortilla on a plate and line the center of it with a few spoonfuls of bean mixture. Cook in the microwave for 30-60 seconds or until beans are warm. Meanwhile, heat a medium fry pan over medium-high heat on the stove. Remove the tortilla with beans from the microwave and place it in the fry pan. Cook until the tortilla has reached your desired level of crispiness. This process combines the speed of cooking in a microwave with the improved crispiness of heating in a pan. Place back on your plate and top with the rest of the toppings. Roll up, and watch the envy on your roommates faces. Or better yet, make them one too!
Find us at What’s cooking love? link Party!