Quick & Easy Vegetarian and Healthy Recipes

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Summer Sprouted Bean Salad

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Summer Sprouted Bean Salad with Avocado

We found this great new product at Costco “Organic Sprouted Bean Trio”  by tru Roots. It’s a quick – cooking and nutritious blend of lentils, adzuki and mung beans. Perfect for soup, salad or side dishes.

These are very easy to cook.  Combine 1 cup sprouted bean trio with 3 cups water or broth. Bring to a boil, reduce heat to low and simmer for 5-10 minutes. Remove from heat, cover and let stand for 10 minutes or until desired tenderness is achieved. Drain excess water and serve. If you like lentils and beans, you will love this trio!

Here is a quick summer salad using this bean trio. Enjoy!

 

 

Cook 1 cup of beans according to package directions. Cool.

 

Add:

1 cup cherry tomatoes, cut in half

1 medium avocado, cut into 1/2″ pieces

1/2 cup orange or yellow sweet peppers

fresh cilantro, rosemary or basil chopped

*You can use any fresh veggies and herbs in this salad

 

Dressing

Whisk together:

3 T. olive oil

1 T. balsamic vinaigrette

1/8 t. dry mustard

1 t. agave nectar or honey

salt and pepper to taste

 

Pour dressing over salad and enjoy!

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