Healthy Turkey Spaghetti
Does it get any better than having a nice warm plate of traditional spaghetti? Here is a delicious meat-based spaghetti sauce with lean ground turkey in place of ground beef. The outcome is just as hearty and satisfying as beef, but much healthier. This healthy Turkey Spaghetti recipe is super filling and is sure to please the whole family.
1 lb extra lean ground turkey
1 large onion, chopped
1 green bell pepper, chopped
1 clove garlic, chopped
2 (6-ounce) cans tomato paste
1 (8-ounce) can tomato sauce
1 (14 1/2-ounce) can stewed tomatoes
1 tablespoon Italian seasoning
1 tablespoon Worcestershire sauce
1 tablespoon sugar
1 teaspoon salt
1 cup water
Brown the turkey in a large pot; drain off fat. Add onion, green pepper, and garlic and cook 5 minutes. Add the rest of the ingredients. Simmer for 45 minutes. Let cool. Serve with warm whole grain spaghetti noodles and a side of garlic whole wheat bread.
Adapted from Paula Deen’s Alice Jo’s Spaghetti Sauce
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