This easy chivito veggie burger recipe is a wonderful exception to a common complaint with veggie burgers that they lack flavor. A Chivito is a hamburger-type sandwich found in Uruguay. Besides the regular ground beef patty, bun, and condiments they are piled high with ham, cheese, lettuce, tomatoes, a variety of pickled vegetables, and a fried egg. They are huge, greasy, and admittedly a delicious occasional treat. The chivito veggie-burger is a spin-off that is much less greasy, has just as many toppings, and is just as delicious. Best of all, it is easy. The veggie burger patties and whole wheat buns can be stored in the freezer, and when you need a quick meal they can be pulled out and topped with whatever veggies you happen to have. And don’t be scared of the egg! It is actually quite good and helps to keep you full longer!
frozen veggie burger patties
whole wheat buns
eggs (1 per burger)
Grill veggie-patties according to package directions (a George Forman-style grill works well and is easy to use all year round). While patties are cooking, the toppings can be prepared. Fry one egg per burger, slice the cheese and vegetables, and toast the buns. When the veggie-patties and eggs are done, spread the buns with dijon mustard and/or ranch dressing and pile on the toppings!