Healthy Chicken Tostadas

My mother-in-law gave us this Green Salsa chicken tostada recipe long ago when my hubby and I first got married. We were juggling work, trying to finish college, and this recipe easily became one of my favorite meals to make because it tasted so good, was cheap, and super fast to make. It has green salsa mixed with shredded chicken on a bed of lettuce. Tomatoes, avocado, and lime juice sit on top of that with a crispy baked whole wheat tortilla and melted pepper jack cheese. Mmm…. It’s really good. I promise.

-Jodi

 

INGREDIENTS

4 (6 in) whole wheat flour tortillas
3 ounces shredded pepper jack cheese (3/4 cup)
2 1/2 cups 10 oz shredded poached chicken
1 cup green salsa
1/3 cup cilantro, chopped
1/4 heaping tsp ground cumin
1 cup shredded leaf lettuce or baby spinach
1 avocado, diced
3 plum tomatoes
sour cream

 

DIRECTIONS

1. Arrange flour tortillas on baking sheet. Top evenly with cheese. Bake in preheated oven at 400 degrees for 8 minutes.

2. In a medium bowl, mix together green salsa, chicken, cilantro and cumin. spoon mixture over cooked tortillas. Bake until heated through (about 7-8 minutes).

3. Top with lettuce, tomato, avocado, and sour cream. Enjoy!

 

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12 Responses to Healthy Chicken Tostadas

  1. Scinia says:

    Simple and easy to make. Thanks!!

  2. Miz Helen says:

    Your Chicken Tostada has my name on it, I would just love this recipe. Thank you so much for sharing with Full Plate Thursday and have a very Merry Christmas!
    Miz Helen

  3. Vicki says:

    Where is your print button?

    • Jodi says:

      Vicki, we do not have a print button at this present time. Hopefully in the future we can get one added. In the mean time, you can copy and paste the content into a text editing program and print from there.

  4. Ali says:

    Yum! These look so tasty 🙂 Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂

  5. […] and who wouldn’t  love a healthy  tostada […]

  6. Hi Jodi,
    I love this recipe! So healthy and a great combination of ingredients. It would be like a fresh explosion in your mouth. Visiting from Buns In My Oven – thanks for the creative ideas.

  7. This sounds so delicious and healthy! Love it!

  8. Oh, these look so colorful and yummy!! Saw you featured at What’s cooking Wednesdays!! 🙂

  9. rita says:

    That looks so nice, i’m going to have to try this for lunch today me thinks, thanks!

  10. Rachel says:

    Thank you Jodi! Another super easy and delicious recipe. Yum!

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