I love this time of year! Finally enjoying the fruits of a summer garden is bliss itself. Especially garden tomatoes. Yum. Lately I have made a goal to make the most of harvest time. The goal is to use fewer recipes and go to the grocery store less often. INSTEAD – I simply gather whatever ripe veggies I have from the garden and come up with a meal combining those veggies with other ingredients I already have.
A shout out to all you smoothie lovers – Holly from SkinnyTwinkie is giving away a smoothie recipe book entitled ”The Smoothies Bible.” Hop on over to her site for details on how to enter to win. Doesn’t a cold smoothie sound soooo refreshing in this summer heat?? -Jessica Share this:
Every once in a while I like to highlight one of my favorite kitchen gadgets. Ones that make eating delicious, healthy food also QUICK & EASY! This is it. The Rival 1 1/2 quart Treat Shoppe Electric Ice Cream Maker. There are other brands of the same concept of course. I just totally scored with…>>
Healthy & fun insect snacks made of celery, peanut butter, pretzels and raisins; chocolate zucchini cake cupcakes for parties.
Cinco de Mayo is SATURDAY! I am so excited. I love Mexican food – especially the fresh, healthy kind – and what a perfect day to eat as much of it as possible Here is a suggested recipe menu for your healthy Cinco de Mayo feast.
Recently, Curt and I were asked to provide a few recipes to go into an awesome recipe book with 50+ recipes from more than 2 dozen food bloggers, called “Blogging for Fishes”.