Whole Wheat Double Chocolate Biscotti

Healthy chocolate almond biscotti recipe made with whole wheat flour.

Gotta love Biscotti – and with Chocolate it’s the perfect to combo! This whole grain chocolate biscotti recipe is absolutely delicious. You can store them in a container for a month (if you can manage to keep them from disappearing in a day or two!) Wonderful for dipping in any warm or cold drink you choose or great for a snack or dessert all on their own. This Chocolate Biscotti recipe is easy, healthy, delicious… and so pretty too!

 

1 1/2 c whole wheat flour

1/2 cup cocoa powder

2 tsp baking soda

pinch of salt

1/2 cup sugar

1/3 cup packed brown sugar

3 eggs

1 1/2 tsp vanilla

2 oz unsweetened baking chocolate, chopped into small chunks

1 1/2 cup sliced almonds

 

  1. Line a baking sheet with parchment paper
  2. Put the flour, cocoa powder, baking soda, and salt in a large bowl.  Mix together.  Add the sugars and blend into the flour mixture with an electric mixer.
  3. In a small bowl, whisk the eggs with the vanilla.  Add to the dry ingredients.  Blend on low speed until thoroughly combined.  Scrape down the sides of the bowl as needed.
  4. Add the chocolate and almonds to the dough and blend thoroughly (dough will be very stiff and sticky)
  5. Dust your hands with flour.  Place the dough on a clean work surface liberally dusted with flour.  Divide the dough into two equal pieces.  Shape each into a 10″ x 2″ x 3/4″ log.  Place on the prepared pan, 2″ apart.
  6. Bake at 350 for 20 min or until set.  Remove from the oven and let rest for 10 min.  Cut the logs diagonally into 1/2″ slices.  You can serve these this way, which will be a soft cookie, or if you want them to be hard, lower the oven temp to 325 degrees.  Place slices on their sides on the baking sheet.  Bake for 15-20 min or until firm.  Transfer to racks to cool.  Makes 18 servings (2 biscotti per serving).

 

Find us at Hungry Little Girl, Miz Helen’s Country Cottage, and Kitchen Meets Girl Link Parties!

11 Responses to Whole Wheat Double Chocolate Biscotti

  1. Shona says:

    Oh my word these sound delicious…. and I have everything I need to make them too! I know what I’m going to be doing tomorrow 😀 Thanks for sharing
    Shushkat

  2. Love biscotti! would love for you to link up this recipe or any other on our Foodie Friends Friday linky party! Come on over! We have a fan giveaway also on Friday!

  3. I’ve never made biscotti before and this sounds so yummy! I am going to have to try it :)! I’m glad I found you through Foodie Friends Friday! Please link back 🙂

  4. thanks for coming to Foodie Friends Friday! Hope you had fun linking up these great cookies! Come back on Sunday to VOTE!

  5. Mamabelly says:

    Mhmm, I love biscotti! I cannot wait to make these! Yum!

  6. Miz Helen says:

    Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
    Miz Helen

  7. I love biscotti! These look great! Thanks for linking up to Foodie Friends Friday!

  8. Oh my, they are perfect for a chocolate addict like me!
    Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there again this week 🙂

  9. This is first uncle-niece blog that I have ever seen! Thanks for linking up to last week’s Pin Me Party! I hope you join us again this week. I have pinned this into my dessert board.

  10. emily says:

    I love this!!! So yummy!

  11. Robin says:

    Thanks for sharing at Fluster’s Creative Muster. I’m looking forward to seeing what you link up next week.

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