A quick breakfast served with a muffin or a piece of toast – and just a little more exotic than a side of yogurt and a piece of fruit. Try serving this recipe at a brunch or even having it for dessert!
-Jessica
½ cup plain yogurt
3 Tbsp sweetened and flaked coconut
2/3 cup chopped/sliced fruit
MIX: Mix yogurt with 2 Tbsp coconut.
LAYER: Place yogurt/coconut mixture in bottom of a glass. Next, place layers of fruit. Top with the last Tbsp of coconut and serve.
Note: For this recipe, we used pineapple, mango, and strawberry. Another tasty combination is kiwi, strawberry, and blackberry. Try making your own favorite combination!
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