Search no further for the perfect 4th of July dessert!  I am a huge fan of tart frozen yogurt, and with the right tool, this can be prepared so, so easily.  Top with sweet strawberries & blueberries (or any sweet fruit!) to create a fresh, healthy, and perfectly delightful summer treat.  – Jessica

serves 4-6

3 cups plain greek yogurt (non-fat works great)

2 Tbsp agave nectar (or honey or sugar)

3 cups berries, whole or chopped depending on size

agave nectar for drizzling (optional)

 SWEETEN:  Stir the 2 Tbsp agave into the yogurt.  This is optional, by the way.  I am one who LOVES plain yogurt, and don’t need mine sweetened.  I believe I’m in the minority, though, and you’d probably want to sweeten it for guests.  2 Tbsp is just enough to retain the yogurt’s tartness while keeping the super tart bite off.

FREEZE:  Pour the yogurt mixture into a 1 1/2 quart electric ice cream maker.  Following manufacturer’s instructions, let it run for about 20 minutes or until the yogurt is thick and as frozen as frozen yogurt is supposed to be.

TOP:  Serve up the yogurt into individual cups and top with berries.  Drizzle a little more agave on top if you would like it sweeter.  Serve immediately!  It melts quickly.

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