Sorbet is predominately frozen pureed fruit, and this sorbet recipe is just about as pure as it gets. It is like slurping up a fresh mango!
2 1/2 cups fresh mango, pureed
1/3 cup sugar
2/3 cup water
1 Tbsp lime juice (approx. 1/2 lime)
HEAT: Combine sugar and water in a small saucepan and bring to a boil. Reduce the heat and simmer until all the sugar is dissolved. Pour into a separate container and cool in refrigerator for 1-2 hours until completely cooled.
MIX: Stir together the sugar water mixture, the pureed mango, and lime juice.
FREEZE: Pour into a 1-quart ice cream maker and freeze as directed by manufacturer.
FINISH: Serve with fresh berries.
NOTE: Sorbet can be made with many different kinds of pureed fruit. Try pineapple, strawberry, and any other kind you think would work well! Lemon juice can also be substituted for the lime, which makes for some more variation.
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