Fresh Strawberry Popsicles
Lying in the grass, eating fresh strawberries in the shade, watching the clouds roll by…That is what the kids and I did last weekend at Grand Teton National Park for a little getaway. It was so relaxing. And the mountains were so beautiful. It was a great trip to finish up the summer.
We’re back in full swing at home now, and ready to kick off this weekend with some fresh strawberry popsicles. The fresh fruit makes for an ice pop that is bursting with flavor. You can use this simple recipe as a base to make any berry combination. Have a fun weekend!
2 cups fresh strawberries
1/2 cup water
2-3 T honey or agave nectar (or more to taste)
1. Puree all ingredients in blender. Taste to make sure the sweetness is to your liking. Pour into popsicle molds. Freeze at least 4 hours. Enjoy!