Delicious with a bowl of ice cream, frozen yogurt, or even just by itself. This recipe is an easy alternative to eating plain fresh pineapple which can also be a delicious dessert by itself!
-Jessica
1 whole fresh pineapple
brown sugar (optional)
SLICE: Peel and slice the pineapple into ½ inch thick rounds. Then cut out the cores.
SPRINKLE: Arrange the pineapple slices on a baking sheet in a single layer and sprinkle lightly with brown sugar, if using.
BROIL: Place the tray under the broiler – about 6 inches from the heat. Cook until the brown sugar melts and carmelizes – anywhere from 2-5 minutes. Watch carefully so it doesn’t burn. If not using sugar, broil until warm.
FINISH: Serve hot with ice cream, frozen yogurt, berries, or by itself.
