Caramelized Pineapple

Caramelized pineapple recipe; serve with yogurt, ice cream, or berries

Delicious with a bowl of ice cream, frozen yogurt, or even just by itself.  This recipe is an easy alternative to eating plain fresh pineapple which can also be a delicious dessert by itself!



1 whole fresh pineapple
brown sugar (optional)


SLICE: Peel and slice the pineapple into ½ inch thick rounds.  Then cut out the cores.

SPRINKLE: Arrange the pineapple slices on a baking sheet in a single layer and sprinkle lightly with brown sugar, if using.

BROIL: Place the tray under the broiler  – about 6 inches from the heat.  Cook until the brown sugar melts and carmelizes – anywhere from 2-5 minutes.  Watch carefully so it doesn’t burn.  If not using sugar, broil until warm.

FINISH: Serve hot with ice cream, frozen yogurt, berries, or by itself.

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