Baked Pears

Pears baked with brown sugar and cinnamon make this recipe sweet and satisfying

Baked pears are so comforting on a chilly day.  They are soft, warm, and sweetened almost entirely naturally, since they are basically fruit stuffed with fruit.  This is an exotic looking dessert that really isn’t very hard to create.  Impress your friends with this yummy recipe, or eat them by yourself!

-Jessica

 

¼ cup raisins
¼ cup dried cherries, prunes, or dates – chopped if larger than raisins.
4 large Bosc pears
2 Tbsp brown sugar, packed
½ tsp ground cinnamon
2-3 Tbsp chopped pecans
½ cup water
1 cinnamon stick or ½ tsp ground cinnamon
Plain yogurt (nonfat or lowfat)

 

BOIL: Place all the dried fruit into a small pot of water and bring to a boil.  Turn down the heat and simmer while preparing the pears.  Peel and core the pears, digging out a cavity about 1 inch across and 2-3 inches deep from the bottom end, leaving the stem intact.  Drain the dried fruit, which should now be plumped a little, and put into a small bowl.
PREPARE: Stir in the brown sugar and ½ tsp cinnamon. Press the mixture firmly into the cavities of the pears and then set the pears, stems up, in a small baking pan.  Add the water and cinnamon stick.  (If using ground cinnamon, mix into water before pouring it into the pan.)
BAKE: Cover the pan with aluminum foil and bake at 325° F for 40-45 min. or until warm and soft.
FINISH: Serve the pears topped with pan juices and with a side of plain yogurt.

 

NOTE:  yogurt can be placed in a paper coffee filter suspended over a bowl in the refrigerator to create “yogurt cheese.”  The liquid whey drains out, leaving a thicker, custard-like texture that may be preferred for a dessert.

 

 

Find us at Jam HandsThis Gal CooksMake ahead meals for busy momsSay not Sweet Anne,  Pint Sized BakerInside Brucrew lifeMandy’s recipe boxNap_time Creations, Link parties! 

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7 Responses to Baked Pears

  1. Gabriela says:

    Hi Jessica! I found your site through Miz Helen’s linkup. I love how healthy and cute ya’ll’s blog is! haha Aaaand this recipe has got me really hankering for a baked pear. I do a lot of baked apples in the winter but I’m intrigued with the baked pear.. looking forward to trying soon!

  2. Stopping by from Full Plate Thursday…just wanted to say your recipe sounds delicious and easy! Would love it if you would join us at the Rock ‘N Share Linky Party. Have a great weekend! Blessings, D@TheShadyPorch

  3. Nicole says:

    This looks absolutely gorgeous!… and tasty, of course.

  4. Robin says:

    I love baked pears! I haven’t had them in years though. Thanks for sharing on Fluster Buster’s Creative Muster Party!

    Robin
    Fluster Buster

  5. I love poached pears and these baked ones look and sound great! Pinned it! Thanks for linking up to Two Cup Tuesday on Pint Sized Baker.

  6. Maria says:

    Mmm these baked pears look delicious and what a great idea to serve them with yogurt, sounds like a great combination!

  7. Miz Helen says:

    Hope you are having a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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