Sweet, tangy and perfect for a summer picnic – this salad recipe gets families to eat their spinach!
4 cups spinach, loosely packed
1 cup strawberries, sliced
2-3 green onions, sliced
1/3 cup slivered almonds, toasted
1/3 cup oil
¼ cup apple cider vinegar
3 Tbsp honey or agave (or 1/4 cup sugar)
2 tsp Dijon mustard
½ tsp salt
1 tsp poppy seeds
BLEND: Blend all dressing ingredients together in a blender until well mixed and frothy.
COAT: Place spinach in a large bowl. Pour just enough dressing over the spinach leaves to lightly coat all the leaves when tossed.
TOSS: Add the strawberries, green onions, and toasted slivered almonds. Lightly toss.
Find us at Jam Hands, This Gal Cooks, Make ahead meals for busy moms, Say not Sweet Anne, Pint Sized Baker, Inside Brucrew life, Mandy’s recipe box, Nap-time Creations, Kitchen meets Girl , Gluten free homemaker, Buns in my oven, Fluster Buster Link Parties!