Peaches and Cream Oatmeal Muffins

This Gluten Free Peaches & Cream Oatmeal Muffins recipe is great for those who are trying to stay away from wheat flour. The oat flour adds a slight nutty flavor, and these muffins end up tasting a lot like sweetened hot oatmeal cereal topped with peaches. Make sure to use fresh peaches or the muffins will end up a little soggy. Enjoy!

-Jodi

 INGREDIENTS 

2 cups oat flour

1/2 cup rolled oats

1 T baking powder

1/2 cup brown sugar

2/3 cup milk

1 tsp vanilla

2 tsp cinnamon

1/2 tsp salt

1 cup fresh peaches, diced

 

DIRECTIONS

Mix flour, oats, baking powder, brown sugar, salt, and cinnamon. Add milk and vanilla- mix until blended. Fold in peaches. Pour into greased muffin tin. Bake for 20-22 minutes in the oven at 400 degrees.

6 Responses to Peaches and Cream Oatmeal Muffins

  1. i love peaches & oatmeal so this is a win win for me, thanks

  2. Laurie says:

    I’m so excited to try these – two of my favs and they looks so yummy! thanks

  3. Laurie says:

    I meant to ask, do you think they would work with other fruits as well, any suggestions?

    • admin says:

      I would imagine that these would work well with other fruit Laurie. If I were to try another fruit I might try blueberries. Let us know if you try anything different and how it turns out.

  4. Rebecca says:

    What temp should the oven be?

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