Super Moist Cornbread

Moist cornbread recipe with honey and yogurt

Cornbread is notoriously crumbly.  My mother’s recipe was the best around because it was so moist.  I have altered her recipe to make it 100% whole grain, while still retaining the yummy moist goodness.  This cornbread is not too sweet and is delicious with a bowl of soup or chili, and is also good with honey or jam and a side of fruit for breakfast.

2 eggs
3 Tbsp honey
1 cup plain nonfat yogurt
2 Tbsp melted butter (optional)
1 cup whole white wheat flour
2/3 cup whole grain cornmeal
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 Tbsp freshly ground flax seed (optional)


MIX: Mix wet ingredients and dry ingredients separately and then carefully stir together, just until evenly moistened.  Pour into a 9×9 pan sprayed with non-stick cooking spray.
BAKE: Bake at 400° F for 18-20 minutes or until golden on top and a toothpick comes out clean.


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5 Responses to Super Moist Cornbread

  1. Karen says:

    I made this last night and it was AMAZING!! I am always looking for healthier versions of dishes, and with cornbread I have had no luck. Most of my cornbread is either really dry and crumbly or hard and solid. This was moist, fluffy, light and whole wheat!!!! My boyfriend and I both really cannot stop eating it. Thank you so much for bringing cornbread back into my kitchen.

  2. Chaya says:

    I bet yogurt in the corn bread makes all the difference. A wonderful idea. Would you be kind enough to add My Meatless Mondays to your linkys and thanks for linking up with us. This is a great recipe to add to our mix.

  3. I love cornbread, now I need to make it with some chili!!

  4. Emily says:

    yum yum! I love cornbread. Thanks so much for linking up to the Tasteful Tuesday party! You were featured today! I’ve tweeted, pined, shared on FB and G+ … Would love for you to share on you favorite social media as well. Emily

  5. Miz Helen says:

    I love the honey in your cornbread, it looks awesome! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen

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