Shrimp Ceviche

Quick shrimp ceviche recipe with avocado, shrimp, lemon & lime, cucumber, red onion, and serrano chiles

Who loves sea food? Oo, I do! Here is a quick and easy shrimp ceviche recipe from my good friend Ali at  She cuts down on preparation time by using precooked frozen shrimp. Serve this healthy & tasty appetizer with tortilla chips. You better snatch a bite before serving your crowd, cause this will go quick- I promise!


1 lb frozen cooked shrimp, thawed and cut in half

1/2 t. salt

3/4 C lime juice (about 4-6 limes)

3/4 C lemon juice (about 2-3) lemons

1 cup diced red onion

1-2 cucumbers, peeled, seeds removed and diced

2 -3 serrano chiles, chopped

5-6 tomatoes, diced

cilantro, chopped (1/2 bunch)

1-2 avocados, peeled and cut into small chunks


  1. Place shrimp in a medium glass bowl. Add lemon & lime juice. Mix in onion, cucumber, and chiles. Refrigerate for 1 hour.
  2. Mix in tomato, cilantro, avocado, and 1/4 -1/2 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes. Serve with tortilla chips.

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