Who loves sea food? Oo, I do! Here is a quick and easy shrimp ceviche recipe from my good friend Ali at lemonpoppycake.com. She cuts down on preparation time by using precooked frozen shrimp. Serve this healthy & tasty appetizer with tortilla chips. You better snatch a bite before serving your crowd, cause this will go quick- I promise!
1 lb frozen cooked shrimp, thawed and cut in half
1/2 t. salt
3/4 C lime juice (about 4-6 limes)
3/4 C lemon juice (about 2-3) lemons
1 cup diced red onion
1-2 cucumbers, peeled, seeds removed and diced
2 -3 serrano chiles, chopped
5-6 tomatoes, diced
cilantro, chopped (1/2 bunch)
1-2 avocados, peeled and cut into small chunks
- Place shrimp in a medium glass bowl. Add lemon & lime juice. Mix in onion, cucumber, and chiles. Refrigerate for 1 hour.
- Mix in tomato, cilantro, avocado, and 1/4 -1/2 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes. Serve with tortilla chips.