Oven Baked Herbed Vegetables
When I first tasted these delicious potato wedges I literally went bonkers over them. I devoured a whole plateful and begged my friend Nina for the recipe. She graciously shared it with me and it has become a regular in our home. This is a great side dish for parties or when company comes over. It is very easy to prepare and takes very little time.
Potatoes (red, white and russet)
OIL AND SEASONINGS
Olive Oil or Grape seed Oil
Optional: Be creative. Try lemon pepper or any commercial mix’s.
green beans (whole)
peppers (green or red)
whole cloves of garlic
PREHEAT: Preheat oven to 450°.
PREPARE: Clean veggies and cut into wedges and place in a large mixing bowl. After the veggies are together, drizzle olive or grape seed oil over the tops of them. Add seasonings and salt to your own tastes and with a large mixing spoon stir well, making sure each veggie slice is lightly coated with oil and seasonings. The oil will keep the seasonings coating the wedges.
BAKE: Layer on baking sheet coated with a bit of cooking spray and bake in oven at 450° for 40 minutes or until tender and browned. At the very end, if needed, turn the oven to BROIL for around 3 – 5 minutes or until you get a desired roasted color. Serve with ranch or blue cheese dressing or dip of your choice. They are especially good with my Karma Curried Dipping Sauce (check it out in the sauces/condiments section). Or they are great alone!
Note: Don’t get hung up on exact measurements of seasonings or the oil. Just add enough oil to lightly coat the volume of veggies you are baking. Then add seasonings and salt to your taste. This is a fun easy recipe, be CREATIVE!
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