Karma Curried Dipping Sauce

Karma curried dip recipe for roasted vegetables. Made of yogurt, grape seed spread, curry, and spices

This sauce recipe is easy to whip together and is perfect to dip roasted vegetables in.



2/3 cup grape seed spread (This can be found in health food stores with the name Vegenaise.  It is a vegan Mayo.)
1/3 cup plain yogurt
1 Tbsp curry powder
1 ts ground ginger
½ ts tumeric powder
½ ts chili powder
½ ts sweet hungarian paprika
¼ ts salt


MIX: In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight.


Find us at Six Sisters StuffJam HandsThis Gal CooksMake ahead meals for busy moms, My Sweet and Savory, Pint Sized BakerInside Brucrew lifeMandy’s recipe boxKitchen meets Girl   Buns in my oven Fluster BusterFull Plate ThursdaysWhat’s cooking, love?  Chocolate Chocolate and moreMandatory Mooch,  Miz Helens Country Cottage  Chocolate Chocolate and MoreTidy Mom,  Whipperberry Link Parties! Link Parties!

3 Responses to Karma Curried Dipping Sauce

  1. Jessica says:

    I halved the recipe, omitted the paprika, and it turned out great! So yummy with my roasted veggies. It would work just as well with mayo.

  2. Suzanne says:

    I would love to try this out. Looks delicious!

    found you at fluster buster : )


  3. Miz Helen says:

    What a fabulous Dipping Sauce. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.