Karma Curried Dipping Sauce

Karma curried dip recipe for roasted vegetables. Made of yogurt, grape seed spread, curry, and spices

This sauce recipe is easy to whip together and is perfect to dip roasted vegetables in.

-Curt

INGREDIENTS

2/3 cup grape seed spread (This can be found in health food stores with the name Vegenaise.  It is a vegan Mayo.)
1/3 cup plain yogurt
1 Tbsp curry powder
1 ts ground ginger
½ ts tumeric powder
½ ts chili powder
½ ts sweet hungarian paprika
¼ ts salt

 

MIX: In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight.

 

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3 Responses to Karma Curried Dipping Sauce

  1. Jessica says:

    I halved the recipe, omitted the paprika, and it turned out great! So yummy with my roasted veggies. It would work just as well with mayo.

  2. Suzanne says:

    I would love to try this out. Looks delicious!

    found you at fluster buster : )

    bisous
    Suzanne

  3. Miz Helen says:

    What a fabulous Dipping Sauce. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

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