Our Cinnamon Sugar Pita Chips with Fruit Salsa recipe is a fantastic way to satisfy a sweet tooth while still getting a healthy dose of whole grains and fruit.
Great party food!
2 whole wheat pitas or tortillas, each divided into 8 wedges
2 Tbs butter, melted (can also use a lightly flavored olive oil or cooking spray)
2 Tbs sugar
½ tsp cinnamon
Mix: Mix together the sugar and cinnamon in a small bowl.
Coat: Brush top of the wedges lightly with butter, oil, or cooking spray. Next, sprinkle them with the cinnamon/sugar mixture.
Bake: Bake on a cookie sheet at 400 for 5-8 minutes, depending on how chewy or how crunchy you like yours.
This is our suggested recipe, but feel free to use any fruit you wish!
1 kiwi, peeled and diced
1 apple, peeled, cored and diced
4 oz. raspberries, blackberries, or blueberries
8 oz. strawberries, diced
2-3 Tbsp 100% fruit preserves, any flavor
Combine: In a medium sized bowl, mix together all ingredients. Store tightly covered in the refrigerator for up to 2 days, but best when used fresh.
You may also like:
- Tropical Fruit Parfait by Dancing Carrots
- Caramelized Pineapple by Dancing Carrots
- Zingy Bean Salsa by Dancing Carrots
- Fruit Bruschetta & Fruit Salsa by Keep Your Diet Real